Rising costs for fuel, food and labor are forcing school cafeterias nationwide to raise prices, cut jobs and, in some cases, dip into “rainy day” funds to put food on trays, according to congressional testimony to be delivered today.
The U.S. Agriculture Department chipped in an extra dime a meal last week to help schools pay for lunches.
The current poverty measure was defined in 1963 by Mollie Orshansky in the Social Security Administration. Let me discuss first the poverty line and then the resource definition that she used and that is still in use today.
The current poverty line.
By ANDREW MARTIN, New York Times
Grocery bills are rising through the roof. Food banks are running short of donations. And food shortages are causing sporadic riots in poor countries through the world.
You’d never know it if you saw what was ending up in our landfills. Americans waste an astounding amount of food — an estimated 27 percent of the food available for consumption, according to one government study — and it happens at the supermarket, in restaurants and cafeterias and in your very own kitchen. It works out to about a pound of food every day for every American.
The current economy is putting a strain on everybody’s pocketbook and food is no exception. You don’t need to watch the evening news to know that food prices are rising faster than the average; just walk down the supermarket aisle.
Norman Borlaug won the Nobel Peace Prize in 1970 for his work in developing more productive strains of wheat and working to ensure their adoption around the world. During a recent phone interview with science writer Eric Berger, the 94-year-old distinguished professor at Texas A&M University said there are no simple solutions to the current crunch in food prices.
With food and gas prices skyrocketing and unemployment on the rise, more and more working families are seeking help from food pantries. Jane and Dannie Devol began providing emergency food and clothing in a tiny room in their Logan, Ohio church basement 8 years ago. At that time, they never dreamed there were so many needy people in their area.
But our other demand-driven crisis — food inflation — is simply a curse since there is no pleasant alternative to eating.
Food-price inflation could be much more severe and more prolonged than many people are now predicting, according to a presentation yesterday by the Food Institute here and consulting firm Willard Bishop, Barrington, Ill. “We don’t think a quick retreat is likely,” said Jim Hertel, managing partner at Willard Bishop, during the “Future of Food Retailing” webinar.
The sharp rise in food prices is being felt acutely by poor families on food stamps, the federal food assistance program.
Rising food prices are posing problems for school lunch programs. With prices increasing on everything including milk, some school districts plan to raise lunch prices for next year.